Mini Chicken Burger Patties recipe |
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Already rated
02/23/2010
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Quick and simple recipe for Mini Chicken Patties with a sweet chilli yogurt sauce. You can serve this as a snack, with salad, crusty bread or spaghetti - its so versatile.
Ingredients500g chicken mincePinch of salt and pepper 1 teaspoon crushed garlic 1 teaspoon finely chopped red chili (optional) 2 tablespoons breadcrumbs 4 tablespoons water 200g natural unflavoured yoghurt 1 tablespoon sweet chili sauce DirectionsMix all of the patty ingredients together ensuring that the ingredients are well combined.This part is important.. Make small patties about 2 to 3 cm in diameter and place on a plate and refrigerate for about 1/2 hour to an hour. This will ensure that they hold their shape and do not break during cooking. Heat the grill pan to hot and cook the patties for about 2 minutes on each side. Serve and drizzle over the yoghurt and sweet chili sauce as a dressing. These are really versatile little fellas that are great to have in the fridge all the time. ServingsServes 4 |
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