Mock Risotto recipe |
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02/11/2010
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Ingredientsabout 2 cups cooked basmati rice1 red or orange pepper, diced 1 onion, diced 1 large clove of garlic, minced 1 tomato, diced 4-6 small mushrooms, diced pinch of dried chile pepper flakes 150g (1 small log) soft rindless fresh goats cheese (no rind - this is important!) olive oil butter (optional) salt and pepper DirectionsSteam the rice to re-heat, or warm in the microwave.Heat a little olive oil in a pan. Add the chile flakes, onion and garlic and sautee until the onion starts to soften but not brown. Add the pepper and tomato until the pepper starts to soften, then add the mushrooms. Add the rice and mix thoroughly. Once the mixture is hot through, stir in the goats cheese a tablespoon at a time. Mix well, check for seasoning and add salt and pepper to taste. Just before serving, I added a blob of butter, but this is optional. Not everyone has the close relationship with butter that I have. ServingsServes 2Time to prepare10 minutesDifficultyEasyRead more on www.cooksister.com |
| views: 4155
avg rating: 3.16
votes: 102 |
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