Mexican Ceviche
Loaded by: assistancebyliz Rate it 01/29/2010

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Mexican Ceviche
Anytime snack or salad or treat. Serve with toasted bread, Salticrax or any crispy crackers and also corn chips

Ingredients

2 pounds of shrimp Chopped small (tiny popcorn shrimp) or
1/2 pound of white fish - sea bass fillet for example (dice into 1/2 inch cube)
3 large limes
1 small lemon
1 medium diced fresh tomato
1/2 small white onion, finely chopped
1/2 small green sweet pepper, chopped in cubes
1/2 jalapeno pepper, chopped in cubes (can use chili peppers)
1/2 buch of fresh chopped parsley or chopped cilantro
1 teaspoon of olive oil
salt and pepper to taste
lettuce leaves (to line serving bowls)
avocado cut in slices (optional)
corn chips (optional)

Directions

Mix all together and you are ready to serve. The lime is what cooks the fish. This is served cold.

Nutritional info

Depends upon the products that you use.

Comments

This is one of my all time favorite dishes for entertaining guests or simply on a hot summer day. Goes well with a braai.

Course

Anytime

Servings

Depending on portions, will serve 6

Calories

very few, depending on the products you use.

Time to prepare

No time at all, could be as long or as short as you wish.

Difficulty

Easiest

Author: Liz Mason

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views: 8332    avg rating: 3.27    votes: 118
 

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