Chicken Yakitori recipe

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01/28/2010

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Recipe for Chicken Yakitori - tasty little skewers of succulent marinated chicken. They are great to take to work for lunch and if you pop a few in your childrens' lunch boxes they will be very grateful...

Ingredients

500g chicken breast halved and sliced about 4cm thick
4 tablespoons teriyaki sauce
4 tablespoons honey
1 teaspoon crushed garlic
1 teasponn fresh grated ginger
Oil
Bamboo skewers

Directions

You want to split the chicken breasts through the center and then cut into strips, so each breast should give you 4 x 4cm wide strips.

Mix all of the marinade ingredients together in a bowl, give it a whisk and add the chicken. Mix the chicken around a bit to cover each piece in the marinade.

Cover with cling film and place in the fridge for a few hours, overnight if you can.

Thread the chicken onto skewers and cook in a hot grill pan for about 2 minutes on each side. (soak the skewers in water if you are doing them on a braai)

Serve them with chinese fried noodles or egg fried rice, or just as they are for finger food.

Servings

Serves 2

By: www.cookbook.co.za

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