Creme Fresh Chicken

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01/26/2010

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Ingredients

1 Packet skinless chicken breasts (cut into bite sizes)
1 Tub Creme Fresh (or sour cream)
1 Tin peeled chopped tomatoes
1 small tin or sachet tomato puree
1 chicken stock cube (broken into bits)
Coriander (fresh)
Garlic
Salt & pepper
Spaghetti

Directions

Add olive oil to a frying pan
Add bite size chicken pieces and fry slowly until cooked (about 5-7 minutes)
Add tinned tomatoes, tinned tomato puree, garlic, chicken stock cube
Simmer with the lid on for 20-25 minutes or until tomato sauce has thickened
Add half a tub of creme fresh. (add more according to your taste)
Stir in a handful of fresh coriander just before serving

Course

Main

Servings

Time to prepare

5 minutes

Difficulty

easy

Author: Eleanor Stevens

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