Mommy's marvellous munchies |
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Loaded by: Lee-AnneF
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06/15/2009
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Ingredients2 Large Gem Squashes2 Large Potatoes 3 Large Carrots 1 Large Chicken breast (skin and bone removed) 1 Teaspoon Marmite or Bovril 1 Table spoon butter (unsalted) Directions1. Peel potatoes and carrots, dice and place in unsalted water to boil.2. Cut the Gems in half, remove pips and place in insalted water to boil. 3. Drizzle a little olive oil over the chicken breast and bake in an oven at 180 until cooked through (try keep the breast moist and try not to roast until golden, preferrably the breast should be soft and easily broken up). 4. When the carrots and potatoes are soft drain off all excess water and mash together in a pot or bowl (your baby's age will determine how soft you need to mash their food, I prefer to make mine a little chunky). 5. Remove Gems from skins when done and add to the potatoe and carrot mixure, stir well. 6. Shred the chicken breast into fine pieces and mix into the veggie mixture. 7. Stir in the butter and marmite / bovril. 8. Allow to cool and serve at room temperature. CommentsI usually make this amount and freeze a few portions for other meal times.CourseLunch or DinnerServingsDepending on baby's age & eating habits, I can usually freeze 4- 5 portionsTime to prepareAbout 45 minDifficultyEasy PeasyAuthor: |
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