Baked Pear and Carrot Mash recipe |
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05/17/2009
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Ingredients1 carrot1/2 ripe pear DirectionsPeel the carrot and peel, then core, the pear.Cut the carrot into strips and the pear into chunks. Wrap the prepared carrot and pear in foil and seal, to make a parcel. Bake at 375 deg F (190 deg C) until tender. Mash well or puree. By: Homemade Baby Food Recipes. |
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