Biltongpotjie recipe

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01/31/2012

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Another traditional South african recipe for Biltongpotjie

Ingredients

2 onions
2 cloves of garlic, crushed or chopped
250 gram mushrooms
2 sprigs of thyme
500 grams biltong
1 cup frozen or 1 tin pitted corn
500 gram twisted or shell noodles, cooked al dente
1 red capsicum (bell pepper)
250 ml fresh cream
1 cup of cheddar grated cheese

Directions

Fry onion until soft over medium heat.

Add garlic, mushrooms, capsicum and thyme and cook for about 5 minutes.

Reduce heat.

Add corn, biltong and cooked noodles, cream and cheese and heat slowly through until cheese starts to melt.

Servings

Serves 4

This recipe and photo is from the Rainbow Cooking website, where you will find a collection of mostly South African recipes, both traditional and modern.

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views: 8342 avg rating: 3.07 votes: 15