Pudim de Leite recipe

Rate it

01/22/2012

Add to Favourites print

Print version |

Print Ingredients | email

Email to a friend

Click image to enlarge...

Pudim de Leite, otherwise known as caramel pudding, is sinfully good - why not avoid those store bought puddings and try this recipe instead.

Ingredients

1 cup Sugar (for the caramel)
1 can sweetened condensed milk
Equal volume of regular milk (use the can to measure)
3 eggs
1 8-inch ring mold

Directions

Place 1 to 2 inches of water in a roasting pan.

Place the pan in the oven and preheat to 160C.

Put the Sugar in the ring mold.

Place the mold directly over medium heat on the stove.

Keep turning the mold until the Sugar melts into a golden brown caramel and spoon it up the sides of the mold.

Be careful not to burn the Sugar and yourself.

Let the mold cool.

Combine the condensed milk, regular milk and eggs in a blender.

Whip until smooth.

Pour this mixture into the mold and place it in the center of the roasting pan with water.

Bake the pudim for about 1 hour.

It will turn golden brown on top and start separating from the sides of the mold.

Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).

This article uses material from the "Pudim de Leite" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share

Print version |

Print Ingredients | email

Email to a friend

Add to:

Facebook | Digg this story

Digg | |

views: 5676 avg rating: 2.25 votes: 12