Sticky Chipolata Sausages recipe

Rate it

01/22/2012

Add to Favourites print

Print version |

Print Ingredients | email

Email to a friend

Click image to enlarge...

Here is a delightfully simple recipe for Sticky Chipolata Sausages - great for children learning their way round the kitchen

Ingredients

1 x 500 g pack small chipolata pork sausages or regular pork sausages
1/2 cup (125 ml) Ina Paarman's Peach and Apricot Chutney

Directions

Adjust oven rack to middle position. Preheat oven to 180C.

Use scissors to snip the links between the sausages and arrange them in a single layer in the ovenproof dish.

Spoon and spread the chutney over.
Bake on the middle shelf for 25 minutes until nicely browned.

Serve with mashed potatoes and green peas.

Servings

Serves 3-4

By: Ina Paarman

Print version |

Print Ingredients | email

Email to a friend

Add to:

Facebook | Digg this story

Digg | |

views: 6145 avg rating: 2.91 votes: 11