Shrimp and Bacon Stuffed Mushrooms recipe |
|
Rate it
01/19/2012
|
|
Click image to enlarge... 
IngredientsAbout 650g mushrooms (whichever kind you prefer - we like to use smaller white stuffing mushrooms or baby bellas - about 18 mushrooms total)4 slices bacon, diced 1/2 onion, finely diced 4 cloves garlic, minced Kosher salt and black pepper About 10 large shrimp, finely diced 180g cream cheese 3/4 cups fresh Parmesan cheese, finely grated DirectionsRinse and clean the mushrooms, and cut out all of the stems. Finely chop the stems and set aside.Cook the bacon in a saute pan until it renders some fat and is about halfway crisped. Add the onion and the mushroom stem pieces to the pan. Season well with salt and pepper, and continue to cook until the water released from the mushrooms evaporates and the vegetables are softened and beginning to get nice and browned. Add the garlic to the pan, and stir to combine. Remove the pan from the heat, and stir in the shrimp. Mix in the cream cheese and Parmesan cheese. Spoon the mixture into the mushrooms, and place them into a baking dish. Bake at 180C for about 20 minutes, until the filling cooks through and the mushrooms have released their moisture. If desired, turn the grill on for a minute or two before the end of cooking to brown the top of the mushrooms. Let sit for a few minutes before serving. Recipe courtesy of Our Life in Food. |
| views: 7512
avg rating: 2.71
votes: 14 |
Add to Favourites
Print version
Email to a friend
Facebook
Digg
Online services...
My Cookbook
Latest All4Women.co.za articles
Syndicate
 |
Search
