Cake Brownies recipe

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01/15/2012

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The brownies this recipe makes are lighter and fluffier than store bought mixes.

Ingredients

2 eggs
1 cup sugar
1/2 cup (120 g) margarine or cream
4 tablespoons cocoa
3/4 cup (180 g) flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1/2 cup (120 g) chopped walnuts or other nuts (optional)

Directions

Beat eggs until light.

Add sugar, melted margarine, and cocoa. Blend.

Add flour, salt, baking powder, vanilla, and nuts. Mix well.

Pour into a 23cm x 23cm greased pan. Bake for 20 minutes at 175 C (Gas Mark 4).

Servings

Makes 20

This article uses material from the "Cake Brownies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution

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