Lemon Ice Cream recipe

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01/10/2012

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Make your own frozen dessert with this recipe for Lemon Ice Cream

Ingredients

grated rind from 1 lemon
1/2 cup (125 ml) fresh lemon juice
1/2 cup water
1 x 250g Ina Paarman's Cheesecake Mix
2 cups (500 ml) fresh cream

Directions

In a medium or large mixing bowl, measure the lemon rind, lemon juice and water. Add the Cheesecake Mix and beat until well blended.

Using the same beaters whip the cream in a medium size mixing bowl until it starts to hold its shape. Gently fold into the cheesecake mixture. Scrape into an ice cream container and freeze until just firm.

Remove from the freezer. Use an ice cream scoop to make balls. Refreeze balls until needed and garnish with thin strips of lemon rind.

Servings

Serves 8

By: Ina Paarman

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views: 8610 avg rating: 3.47 votes: 15