Salmon Risotto with Cucumber recipe

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12/14/2011

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Recipe for Salmon Risotto - a creamy treat for dinner.

Ingredients

2 tbsp sunflower margarine
1 small bunch scallions, white part only, chopped
1/2 cucumber, peeled, seeded and chopped
1 3/4 cups arborio rice
3 3/4 cups chicken or fish broth
2/3 cup dry white wine
450 grams salmon fillet, skinned and diced
3 tbsp chopped fresh tarragon

Directions

Heat the margarine in a large saucepan, and add the scallions and cucumber.

Cook for about 2 - 3 minutes without coloring.

Add the rice, broth and wine and return to a boil.

Simmer the wine and broth mixture for about 10 minutes, stirring occasionally. Stir in the diced salmon and tarragon.

Continue cooking for 5 minutes more, then switch off the heat. Cover and leave to stand for 5 minutes before serving.

This article uses material from the "Salmon Risotto" article on the Recipes wiki at Wikia and is licensed under the Creative Comm

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