Peppadew Cheese Puffs recipe

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12/11/2011

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Quick and easy recipe for delicious Peppadew Cheese Puffs - the perfect snack for guests.

Ingredients

500g puff pastry, thawed
12 Peppadew mild or hot sweet piquante peppers, finely chopped
50g mature Cheddar cheese, grated
180ml double cream
2 eggs, beaten
2 Tbsp finely chopped spring onions
freshly ground black pepper

Directions

Preheat the oven to 200C and lightly grease a mini-muffin tin. Roll out the pastry and using am 8cm round cookie cutter, cut out 24 rounds. about 8cm x 8cm rounds.

Press the rounds of pastry gently into the muffin tin cups. Divide the peppers and the cheese equally between the pastry cases. Beat the remaining ingredients together in a jug and pour over the peppers and cheese so the pastry cases are three quarters full.

Bake for 15-20 minutes until the filling is puffed up and golden. Serve warm with a glass of fruity red wine.

Servings

Makes 24

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