Chocolate Mousse with Chocolate Pudding recipe

Rate it

12/06/2011

Add to Favourites print

Print version |

Print Ingredients | email

Email to a friend

Click image to enlarge...

Chocolate Mousse with Chocolate Pudding recipe

This recipe for Chocolate Mousse topped with Chocolate Pudding is a quick and easy treat for chocaholics.

Ingredients

85gr Chocolate
170 gr Heavy Whipping Cream
1/2 Tbs. Sugar
1 small pk. Chocolate pudding (made according to box specifications)
1 Tbs. Chocolate pebbles

Directions

Melt chocolate over the heat using a double boiler.

While it is melting, whip the cream with sugar.

Make the chocolate pudding according to package instructions.

Once chocolate has melted, combine it with the whipped cream and old together.

Place into small ramekins/jars and let set in the fridge for over 2 hours.

When it has set, top it with chocolate pudding.

Cover and refridgerate overnight.

Sprinkle with the topping of your choice - I recommend chocolate cereal (i.e. Coco pops) for a nice crunch.

Servings

Serves 4-5

Recipe provided courtesy of Sandra's Easy Cooking food blog.

Print version |

Print Ingredients | email

Email to a friend

Add to:

Facebook | Digg this story

Digg | |

views: 7470 avg rating: 2.35 votes: 23