Chorizo Cheddar Potato Puffs recipe

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12/06/2011

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Try this flavour filled recipe for chorizo sausage and cheddar cheese potato puffs. Perfect for parties or as a snack.

Ingredients

1/4 cup Mexican chorizo
1/2 medium onion, finely chopped (about 1/2 cup)
1 clove garlic, minced
2 cups prepared mashed potatoes
3 eggs
2 tablespoons heavy cream
1 cup sharp cheddar cheese

Directions

Heat the oven to 350F/180C and spray either a 12 cup muffin pan, or a 24 cup mini-muffin pan with non-stick cooking spray.

In a medium skillet over medium heat cook the chorizo until it is slightly darker in color, about 5 minutes. Add the onions and cook, stirring constantly, until softened, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds. Allow to cool for five minutes.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine the chorizo mixture, mashed potato, eggs, and cream until smooth. Fold in the shredded cheese

Divide the potato mixture evenly between the prepared baking cups. Bake for 25 to 30 minutes for large puffs, 20 to 25 for mini puffs.

Serve hot. Enjoy!

Servings

Yields 12 large puffs, 24 mini puffs

Recipe and picture provided by Evil Shenanigans food blog.

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