Apple & Walnut Salad Julienne recipe |
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12/04/2011
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Ingredients65 ml lemon juice250 ml cold water 1 green apple, cored and sliced very thinly 1 red apple, cored and sliced very thinly 500 ml cooked Natures Garden Hawaiian Stir Fry 6 spring onion cut into julienne 125 ml celery julienne 65 ml celery leaves, coarsely chopped salt and milled black pepper 125 ml Greek yoghurt or sour cream 125 ml mayonnaise 45 ml honey 45 ml olive oil 15 ml wholegrain mustard 50 g toasted walnuts, coarsely chopped pretty, large salad leaves DirectionsIn a large bowl, pour the lemon juice and water and add the apple slices. Leave for a minute then drain and pat them dry, thoroughly, before placing them in a large mixing bowl.Pat the Nature's Garden stir fry veggies dry and add to the apples together with the spring onion and celery julienne and celery leaves. Season to taste with salt and pepper. Whisk together the yoghurt or sour cream, mayonnaise, honey, olive oil and mustard. Add to salad ingredients and toss well. Arrange the whole salad leaves on a platter, top with the salad, sprinkle with the nuts and serve. CommentsIt's one of those salads where you can add literally anything you fancy: herbs, croutons, sliced cold meat, small cooked prawns, cheeseServingsServes 4-6Recipe provided courtesy of I Love Cooking. |
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avg rating: 2.29
votes: 21 |
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