Easy Ginger Ale Chicken Bake recipe |
|
Rate it
11/27/2011
|
|
Click image to enlarge... 
Ingredients8 - 10 chicken portions thighs, legs and breasts skin on1 packet instant brown onion soup 1 packet instant mushroom soup 1 liter Ginger Ale DirectionsHeat your oven to 130 CelsiusTake a large casserole dish that you can place a single layer of chicken pieces to cover the bottom or use more than one oven dish. Mix together the soup powders and coat eack piece of chicken in a fine coating of the mixture, shake off the excess and the lay skin side up into the casserole dish. Pour 3/4 of the Ginger Ale into the casserole and then pour the remaing Ginger Ale into whatever is left of the soup powders, give it a mix and then pour over the top of the chicken. Cover your casserole and pop into the oven for 3 hours. If you don't have a casserole dish with a lid, cover with foil. That is that, a delicious meal without any fuss. Serve with rice and salad. You can fancy it up a bit by adding a few mushrooms 1/2 way through the cooking process or mix in a tablespoon of apricot jam with the ginger ale and soup mix for those who like it a little sweeter. On a side note, for those of you who make beer can roast chicken, try it with Coke or Ginger Ale for a change! ServingsServes 4-6 |
| views: 10205
avg rating: 2.88
votes: 26 |
Add to Favourites
Print version
Email to a friend
Facebook
Digg
Online services...
My Cookbook
Latest All4Women.co.za articles
Syndicate
 |
Search
