Turkey Salad with Grapes and Walnuts recipe

Rate it 11/23/2011

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Turkey Salad with Grapes and Walnuts recipe
A light and tasty turkey salad recipe with grapes and walnuts

Ingredients

3 cups diced cooked turkey (or chicken if you can't find any)
1/2 cup halved red seedless grapes
1/4 cup diced celery
1/2 cup chopped walnuts

For the dressing:
1/2 cup mayonnaise
2 tsp Dijon mustard
1 tsp white wine vinegar
1/2 tsp chopped fresh tarragon leaves
salt and fresh black pepper, to taste

Directions

Gently toss the turkey, grapes, celery and walnuts together in a large mixing bowl.

In a small bowl, whisk together the dressing ingredients. Combine the dressing with the turkey mixture.

Make this a couple of hours or up to one day ahead, and refrigerate until ready to serve.

Servings

Serves 4

Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 - licensed under Creative Commons.

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