Cream Puffs recipe

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11/21/2011

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Make bakery treats with this recipe for Cream Puffs - simply fill with cream or custard.

Ingredients

1/2 cup butter
1 cup boiling water
1 cup sifted all purpose flour
1/4 tsp. salt
4 eggs

Directions

Melt butter in boiling water.

Add flour and salt all at one time.
Stir.

Cook until mixture forms a ball that won't separate.
Remove from heat (try to give the dough "stretch" by scraping the dough across the pan as you stir).

Beat in eggs, one at a time, until smooth.

The dough should be stringy.
If it does not stretch when pulled, add a few drops of water.

Drop from a spoon on an ungreased baking sheet.

Bake 20 minutes in preheated 220C oven.
Let cool.

Cut off tops and fill with custard or desired filling.

This article uses material from the "Apple Raisin Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons

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