Brie and Olive Focaccia recipe

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11/13/2011

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Recipe for cheesy Brie and Olive Focaccia bread. Enjoy this as an appetiser, a side or even by itself.

Ingredients

500g White bread dough (shop bought is fine)
10 Olives pitted and torn in half
3 Cloves of Garlic finely chopped
100g Brie Cheese, sliced thickly
Sea Salt
Olive Oil

Directions

Pre-heat your oven with a pizza stone to 250C (it is possible to substitute with a baking tray).

Roll out your dough to about 1/2cm thick

Once the stone is hot, place dough on the stone and top with garlic, drizzle with oil and sprinkle with sea salt.

Return to oven until cooked and starting to brown.

Place the olives and brie on the focaccia and bake until cheese has melted.

Serve warm.

Recipe kindly provided by Homemade Heaven food blog.

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