Milo Biscuits recipe

Rate it

11/10/2011

Add to Favourites print

Print version |

Print Ingredients | email

Email to a friend

Click image to enlarge...

Imagine snacking on these crunchy milo biscuits with an ice cold glass of milk. Enjoy!

Ingredients

125 gram butter
1/2 cup (125 ml/100 gram) white sugar
1/2 cup (125 ml/70 gram) soft brown sugar
1 egg
1/2 teaspoon (2 ml) vanilla essence
1/2 cup (125 ml/50 gram) Milo
Pinch of salt
1 teaspoon (5 ml) baking powder
1 1/4 cup flour (310 ml/160 gram)
100 gram slab milk chocolate, chopped into chunks
or
1/2 cup (125 ml) chocolate chips

Directions

Cream the butter and sugar together until creamy.

Add the egg and vanilla essence and beat well.

Add the Milo and mix.

Sift salt, baking powder and flour and add to the mixture.

Add the chocolate (or choc-chips) and combine well.

Allow the dough to rest for 10 minutes while pre-heating the oven to 180�C.

Use a teaspoon to measure off small balls of dough and place them on a baking tray, but not too close to each other, as the biscuits will flatten and spread out while baking.

Bake for 12 minutes and let them cool on the baking tray for 15 minutes before removing them.

Bake for about 12 minutes.

Use a spatula to loosen each biscuit from the baking plate, but allow them to cool completely before removing them from the tray.

Servings

Makes 38 6cm biscuits

This recipe and photo is from the Rainbow Cooking website, where you will find a collection of mostly South African recipes, both traditional and modern.

Print version |

Print Ingredients | email

Email to a friend

Add to:

Facebook | Digg this story

Digg | |

views: 20087 avg rating: 2.92 votes: 61