Yogurt Cream with Strawberries recipe |
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11/01/2011
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Ingredients100g Puff Pastry1 Egg Beaten (for egg wash) 1 Teaspoon Icing Sugar 2 Cups Fresh Strawberries (washed and hulled) 1 Cup Water 1 Cup of Sugar 3 Rooibos Tea Bags 2 cups of Plain Yoghurt (strained overnight through muslin to thicken) 2 Tablespoons Icing Sugar DirectionsPreheat your oven to 200CRoll out the puff pastry and cut into 4 disks and 4 hearts (with a cookie cutter) Brush the pastry with egg wash and bake for 15-20 minutes until puffed and golden. Allow to cool. Dust with icing sugar once cooled. In a sauce pan boil the sugar, water and rooibos tea until reduced by 1/3. Remove from the heat, add the strawberries to the hot syrup and allow to cool. Add the icing sugar to the thick yoghurt and combine. To plate the dish: Place 2 spoons of the yoghurt cream on a plate. Top with the strawberries and drizzle with the syrup. Decorate with the a puff pastry disk and one heart. Serve and delight! ServingsServes 4Recipe kindly provided by Homemade Heaven food blog. |
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