Marinated Red Pepper Salad with Anchovies recipe

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10/27/2011

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Marinated Red Pepper Salad with Anchovies recipe

A wonderful salad recipe with Marinated red peppers and anchovies.

Ingredients

6 red salad peppers
Ina Paarman's Vegetable Spice
olive oil
4 T (60 ml) Ina Paarman's Greek Vinaigrette
1 x 45 g tin flat anchovy fillets
2 hardboiled eggs, roughly chopped and lightly seasoned with Ina Paarman's Seasoned Sea Salt
+- 2 T (30 ml) caper berries
Flat leaf parsley

Directions

Preheat the oven to 250C. Adjust oven shelf to middle position. Bake the peppers on a rack over a roasting pan for about 20-25 minutes until blistered and blackening on the outside.

Place them in a glass mixing bowl and cover tightly with clingfilm - leave to sweat and cool down.

In the process, of cooling, the skin will loosen itself from the flesh. Pull off the blistered skin (it does not matter if a bit remains here and there). Halve the peppers. Remove the stems and seeds. Season with Vegetable Spice and drizzle with olive oil.

Comments

Keeps very well in the fridge for up to 3 days, if kept covered.

Servings

Serves 4

By: Ina Paarman

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views: 5382 avg rating: 2.87 votes: 125