Beef Patties with Mushroom Sauce recipe

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10/04/2011

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A low carb and scrumptious recipe for Burger patties with a mushroom sauce.

Ingredients

1 cup fresh mushroom slices
1 lb extra lean ground beef (5% fat) , shaped into 4 thin patties
1/2 cup red wine , dry
1 tsp low sodium beef bouillon , granules
1/2 tsp oregano leaves
1/4 tsp black pepper
1 cooking spray

Directions

Spray a skillet with cooking spray and heat over medium high heat. Saute the mushrooms for approximately 5 minutes.

Set mushrooms aside on a plate.

Decrease the heat to medium and place the patties on the skillet.

Cook for 4 minutes then flip over and cook for another 4 minutes or to desired doneness.

Put on a plate and cover to keep warm.

Mix the remaining ingredients and the mushrooms in a bowl then put back on the skillet.

Increase the heat and bring to a boil.

Cook for 1 minute then pour over the beef patties and serve.

Servings

Serves 4

Recipe courtesy of Dlife - For your diabetes life.

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