Cara-Mint Tart recipe

Rate it

09/19/2011

Add to Favourites print

Print version |

Print Ingredients | email

Email to a friend

Click image to enlarge...

Incredibly quick and easy recipe for Cara-Mint Tart - whip this up in minutes, stick in the fridge to set, and enjoy as a weekend treat.

Ingredients

2 x 360 g cans caramel treat
65 ml lemon juice
250 ml cream, stiffly beaten
18 Tennis biscuits
2 x 50 g peppermint crisp chocolate bars, chopped

Directions

Whisk together the caramel and lemon juice. Fold in the cream and set aside.

Spray a 20 cm square dish with non-stick spray and place a layer of biscuits in the bottom.

Spoon half of the caramel mixture over the biscuits and sprinkle with half of the peppermint crisp, followed by a layer of biscuits. Repeat another layer of caramel, ending with a final layer of peppermint crisp.

Place in the fridge to set before serving.

Comments

Chef's hint: Buy double the ingredients - the requests for making this beauty again will not stop! On the other hand, halve the ingredients to make a smaller tart if you are just one who will enjoy this bliss...lol! Cooking is like all art forms flexible, so that you may present as well as interpret it your way!

Servings

Serves 6-8

Recipe and video provided courtesy of I Love Cooking.

Print version |

Print Ingredients | email

Email to a friend

Add to:

Facebook | Digg this story

Digg | |

views: 12788 avg rating: 2.94 votes: 112