Thai Inspired Spring Rolls recipe

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08/25/2011

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These Thai Inspired Spring Rolls are great as a finger food and the recipe includes a sweet and spicy dipping sauce.

Ingredients

Rice Paper Spring Roll Wrappers (Soaked in warm water until pliable)
Carrot cut into julienne
Spring onions chopped fine
Rice Vermicelli Noodles cooked as per packet instructions
Avocardo cut into thin strips

Thai Dipping Sauce
Freshly squeezed Lime Juice
Fish Sauce
Fresh Chopped Chilli
Palm Sugar
Fresh Garlic Cloves
Fresh Chopped and Peeled Ginger

Directions

Lay the pliable wrapper on a flat surface.

Place a little of the other ingredients in the middle of the wrapper.

Fold the wrapper in half.

Fold in the outer edges.

Roll the entire roll tightly into spring roll.

Thai Dipping Sauce
Starting with half a fresh chilli, 2 cloves of garlic, 1" piece ginger and 10ml of palm sugar - pound together.

Add the juice of 1 lime, 15ml of Fish Sauce and mix together.

Taste - adjust the first 4 ingredients until you have a flavour combination and quantity to suit your taste and needs.

Serve with the spring rolls.

Recipe kindly provided by Homemade Heaven food blog.

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