Game Sausage with Blue Cheese Polenta recipe |
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07/28/2011
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IngredientsPolenta with Blue Cheese 4 cups (1 litre) water 2 T (30 ml) Ina Paarman's Chicken Stock Powder 3/4 cup (180 ml) coarse yellow polenta 2 T (30 ml) butter 75-100 g blue cheese, crumbled Game sausage 1 T (15 ml) canola oil 500 g good quality game sausage e.g. kudu, impala etc. 2 medium onions, sliced into half rings 1/2 t (2,5 ml) Ina Paarman's Meat Spice 3 cloves of garlic, finely sliced 1/2 cup (125 ml) red wine 1/2 cup (125 ml) water 1 x 25 g Ina Paarman's Liquid Beef Stock DirectionsTo make the polenta, bring the water to the boil and add the Chicken Stock Powder. Add the polenta in a thin stream to the stock while whisking with a wire whisk. Cook slowly with the lid on for 20-25 minutes stirring occasionally. Stir in the butter and the cheese. Heat a medium size heavy bottom non-stick frying pan, add the canola oil and swivel the pan to coat the base. Fry the sausage until nicely browned on both sides. Remove sausage and keep on one side. Add the sliced onions and Meat Spice to the pan. Place a lid on the pan and slowly 'smoor' the onions until soft and beginning to brown. Add the garlic and stir-fry with the onions for 3 minutes. Add the wine and turn the heat up high. Boil fast, without a lid, until the wine is reduced by half. Add the water and liquid stock. Cook gently for 5 minutes. Taste for seasoning. Place sausage back in the sauce. Cover with a lid, simmer for 5 minutes. CommentsYou can replace the game sausage with boereworsServingsServes 4By: Ina Paarman |
| views: 3557
avg rating: 2.69
votes: 61 |
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