Mini Chicken Burgers on Baby Bella Mushrooms recipe

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07/24/2011

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Mini Chicken Burgers on Baby Bella Mushrooms recipe

This recipe for Mini Chicken Burgers on Baby Bella Mushrooms works wonderfully as a finger food.

Ingredients

Pattties
1/2 lb lean ground chicken
1 Tbs. plain bread crumbs
1 clove of garlic, minced
1/4 onion, minced
1/2 tsp. dried clove, crushed
Sprinkle of dried red pepper
Salt and pepper to taste
8 Baby Bella Mushrooms

Spinach dip
1 cup of Breakstone Sour cream
1 cup of cooked and drained spinach
Sprinkle of dried red pepper
Pinch of salt
-Put in the food processor and mix until well blended.

Directions

Mix ground chicken with all the ingredients.

In a frying pan add little bit of olive oil, just to coat pan.

Form the paddies, and add to the hot pan.

Make sure the stem of the mushroom is seperated from the cap.

Put them in the oven to roast for 10 minutes on 350F(180C), and salt lightly.

Fill each mushroom cap with spinach dip (about 1/2 tsp.)

Add mini chicken burger, cheese, cherry tomato, and pickles.

Servings

Serves 2

Recipe provided courtesy of Sandra's Easy Cooking food blog.

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