Split Pea Soup recipe |
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07/20/2011
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Ingredients2 T (30 ml) canola oil2 onions, chopped Ina Paarman's Vegetable Spice or Green Onion Seasoning 2 potatoes, peeled and cubed 2 large carrots, peeled and cut into rings 500 g split peas 10 cups (2.5 litres) water 4 x 25 g Ina Paarman's Liquid Vegetable Stock or 3 T (45 ml) Vegetable Stock Powder 750 g smoked pork ribs, cut into 2 rib pieces or 1 smoked eisbein juice from 1/2 lemon chopped parsley DirectionsMeasure the oil in a large heavy based saucepan.Add the onion and 1 t of the seasoning to the oil in the pot. Saute until the onions are lightly browned. Add potatoes, carrots and split peas. Stir-fry for about 3 minutes to develop the flavours. Add the water and liquid or powdered stock. Add the pork ribs or smoked eisbein. Cover with a tight fitting lid and simmer very slowly for 2-2.5 hours until peas are sufficiently mushy or cook in a slow cooker for 4-5 hours. Add lemon juice and taste for seasoning. Ladle into warmed soup bowls. Add a helping of the meat. Sprinkle with chopped parsley. Serve with nice crusty bread for a perfect meal in one. By: Ina Paarman |
| views: 5938
avg rating: 2.89
votes: 63 |
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