Quick and Easy Garlic Naan Pizza recipe

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06/30/2011

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Try this recipe for a Quick and Easy Garlic Naan Pizza - with roasted peppers and cheese.

Ingredients

1 package of garlic naan (2 breads)
250g sliced fresh mozzarella
1 roasted bell pepper, homemade or store-bought, sliced into 2cm lengths
1 Roma tomato, sliced thin
1-2 Tbsp grated Parmigiano-Reggiano cheese
Fresh black pepper
Extra-virgin olive oil for drizzling
3-4 fresh basil leaves per pizza

Directions

Preheat oven to 200C. Set the two naan breads directly on a rimmed baking sheet.

Top each bread with (in this order): a few slices of mozzarella, some strips of roasted bell pepper, tomato slices, some gratings of Parmigiano-Reggiano cheese, a pinch of black pepper sprinkled here and there, and a drizzle of olive oil.

Bake for 10 minutes or until the mozzarella cheese is melted. Remove from the oven. Tear the basil leaves into small pieces, and drop them onto the hot pizza. (The basil will turn brown from the heat of the pizza, but the heat is what releases the flavor of the basil. So, don't worry about the color.) Serve hot or at room temperature.

Servings

Serves 4

Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 - licensed under Creative Commons.

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