Raisin and Cinnamon French Toast recipe |
|
Rate it
06/26/2011
|
|
Click image to enlarge... 
Ingredients1 cooking spray2 piece sliced whole wheat bread 4 eggs 3 tbsp cold water 1 tsp ground cinnamon 1 tbsp Raisins, golden, seedless 1/8 tsp salt 1/2 tsp SPLENDA No Calorie Sweetener, granulated 4 cup boiling water DirectionsPreheat oven to 450F/230C. Coat small oven-safe baking dish with cooking spray.Boil 4 cups of water. Tear bread into large pieces and place in bottom of baking dish. In mixing bowl, whisk egg, 3 tablespoons cold water, ground cinnamon, raisins, salt, and sweetener. Drizzle over bread. Set the baking dish in center of larger oven-safe pan. Add boiling water to outer pan until half full. Bake 10 to 12 minutes or until slightly brown. Let cool completely before serving. Nutritional infoAmount Per Serving:Calories 233.2 Total Carbs 17.3 g Dietary Fiber 2.8 g Sugars 6 g Total Fat 11 g Saturated Fat 3.3 g Unsaturated Fat 7.7 g Potassium 209.2 mg Protein 16.4 g Sodium 443.5 mg Dietary Exchanges 1/4 Fruit, 1 Starch, 2 1/4 Very Lean Meat ServingsServes 2Recipe courtesy of Dlife - For your diabetes life. |
| views: 2834
avg rating: 2.43
votes: 37 |
Add to Favourites
Print version
Email to a friend
Facebook
Digg
Online services...
My Cookbook
Latest All4Women.co.za articles
Syndicate
 |
Search
