Fruity Breakfast Wraps recipe

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06/13/2011

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Fruity Breakfast Wraps recipe - made with peaches, strawberries and low fat cream cheese.

Ingredients

2 large bananas
100g strawberries, hulled and chopped
2 peaches or nectarines, diced
4 tbsp Canderel granules
4 tortilla wraps, use wholemeal if available
Frylight low calorie oil spray
100g low fat cream cheese

Directions

To prepare the fruit, thickly slice the bananas into a bowl, add the strawberries and nectarines, sprinkle over 2 tablespoons of the Canderel and set aside.

Heat a ridged griddlepan. Lightly spray one side of each tortilla with Frylight and lightly sprinkle with some of the remaining Canderel.

Place on the hot griddle, Canderel sprinkled side down and warm each tortilla for 1 minute or until the tortilla is warmed and has griddle marks.

Quickly spread the cream cheese on one half of the inside and add 2 large spoonfuls of the fruit. Fold a side over the fruit, then fold over the sides and roll up tightly, cut in half and serve.

Repeat with the remaining tortillas.

Nutritional info

Per serving: 277 kcals

Comments

Tip: stir a large pinch of cinnamon or a little grated lemon or orange zest into the cream cheese

Servings

Serves 4

Recipe provided by Canderel.

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