Stewed Fruit Salad recipe

Rate it

05/02/2011

Add to Favourites print

Print version |

Print Ingredients | email

Email to a friend

Click image to enlarge...

This vegetarian recipe for Stewed Fruit Salad is a superb breakfast treat.

Ingredients

250 gram dried fruit with stones removed
1.5 cups strong hot rooibos (red bush) tea
Cinnamon quill
Cardomon pod (optional)
Sugar to taste (optional)

Directions

Use a heat-resistant container.

Cover the fruit with the desired amount of hot tea, add spices and cover the container.

Leave overnight.

If it is not plump enough, boil the fruit the next morning. Add extra water if required.

Serve with plain white yogurt.

Comments

Optional: add sugar to taste shortly before removing the saucepan from the stove. However, the fruit is already sweet, and it is not really necessary.

This recipe and photo is from the Rainbow Cooking website, where you will find a collection of mostly South African recipes, both traditional and modern.

Print version |

Print Ingredients | email

Email to a friend

Add to:

Facebook | Digg this story

Digg | |

views: 3900 avg rating: 2.56 votes: 41