Smoked Salmon and Avocado Stacks recipe |
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04/23/2011
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Ingredients4 rounds of bread (cut to the diameter of your stacking rings)a little butter 200g smoked salmon 3 very ripe tomatoes, diced 2 ripe avocado pears 1 tsp lemon juice about 4 Tbsp finely chopped wild rocket 1 Tbsp very finely chopped sweet onion 2 Tbsp sour cream salt and pepper DirectionsUse your stacking rings to cut out 4 rounds of bread. lightly butter them on both sides and toast under a medium grill, turning once.In a bowl, mix the diced tomato, onion and half the wild rocket. In another bowl, roughly mash the avocado (so that visibly chunks remain) together with the lemon juice, sour cream, remaining wild rocket, and salt and pepper to taste. To assemble, place the stacking rings on plates. Place a toast round in the bottom of each. Tear or cut the smoked salmon into rough circles and lay about 4 of these onto each toast round. Spoon 1/4 of the tomato mix over the smoked salmon in each ring, trying to avoid as much of the juice as possible (this would make your toast soggy). Spoon 1/4 of the avocado mix into each ring on top of the tomato and press down lightly, making a fairly flat top. Very carefully remove the rings by pulling gently upwards. Serve immediately with a fresh green salad and toasted seed bread. CommentsYou will need 4 food stacking rings - or alternatively make your own by cutting lengths of a clean plastic pipe about 6 cm in diameter, or use washed food tins with both the top and bottom cut off.ServingsServes 4Read more on www.cooksister.com |
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