Punching Plums recipe

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02/21/2011

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Poached plums in a reduced syrup - a delicious recipe anyone can enjoy.

Ingredients

2 Cups of Water
1 Cup of Sugar
1 Fresh Lime cut in Quarters
1/2 -1 Dry Red Chili (depending on your tastes)
8-10 Plums (sore the top of the plum with a X)

Directions

Boil the Water, Sugar, Lime and Chili in a saucepan until the sugar has melted and reduced by 1/4th.

Add the plums and gently simmer for 10 minutes.

Turn off the heat, remove the chili and leave to cool to room temperature or chill in the fridge.

Serve the plums with the syrup.

Comments

Can be served with cream or ice cream for a decadent treat.

Recipe kindly provided by Homemade Heaven food blog.

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views: 3565 avg rating: 2.62 votes: 45