Lactose-Free Oatmeal Raisin Cookies recipe

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01/24/2011

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Lactose-Free Oatmeal Raisin Cookies recipe

A dairy-free recipe for Oatmeal Raisin cookies.

Ingredients

1/2 cup vegetable shortening or butter, softened
3/4 cup brown sugar
1 egg
1tsp vanilla extract
1 cup flour
1/2 tsp baking powder
1tsp cinnamon
1/4tsp salt
2 cups rolled oats
1 cup raisins

Directions

Pre-heat your oven to 180C and line a baking tray with baking paper.

In a mixing bowl, cream together the shortening/butter, sugar, egg and vanilla until pale and fluffy.

Sift together the flour, baking powder, cinnamon and salt in a separate bowl and slowly incorporate into the sugar mixture.

Add the oats and the raisins and mix well.

Place spoonfuls of the mixture onto the baking tray, approximately 2-3cm apart, and bake for 10-15 minutes until the biscuits begin to brown at the bottom. They're still going to be slightly squidgy but they will dry when cool. If you want a chewier biscuit, only bake for 10 minutes.

Allow to cool and store in an air-tight container for up to 2 weeks.

Difficulty

Easy

Recipe provided by Simply Delicious food blog.

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