Tomato Nectarine Chutney recipe

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10/21/2010

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Make your own sweet and fruity Tomato and Nectarine Chutney - enjoy with your favourite meals!

Ingredients

4 cups seeded and chopped fresh tomatoes
2 cups chopped nectarines
1 cup chopped onion
1/2 cup golden raisins
1/2 cup firmly packed light brown sugar
1/2 cup cider vinegar
1/2 tsp dry mustard
1/4 tsp kosher salt
A pinch of cayenne pepper, or hot sauce, to taste

Directions

Combine all ingredients in a large stainless steel or other nonreactive pot.

Bring to a boil, then reduce heat and simmer, uncovered, for 1-1/2 hours or until thickened.

Stir frequently to keep chutney from burning.

Pack into airtight containers and store in the refrigerator for up to a month.

Servings

Makes 4 cups

Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 - licensed under Creative Commons.

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