Accidental Chocolate Ice Cream recipe

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08/19/2010

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Sometimes the best recipes are born from accidents, and this one for Chocolate Ice Cream is no exception. Gluten and dairy free!

Ingredients

1 Cup Coconut Milk
*Half Slab Albany Smooth Dark Chocolate
1 Teaspoon Vanilla Extract
1/2 Cup Brown Sugar/ Fructose/ Xylitol
1 Teaspoon Good Quality Cocoa (Dairy Free)

Optional Extra: Pecan Nuts/ Walnuts

Directions

Combine all ingredients in a pot on the stove

Slowly heat, while stirring, until the chocolate has melted

Bring mixture to a gentle boil for about 20 minutes

Add the crushed nuts (if using) and stir to combine

Transfer to a freezer container

Freeze for a minimum of 2 hours

Comments

*This recipe is not recommended for people who are highly allergic to dairy - the chocolate I use does not list dairy as one of the ingredients, but is produced in a factory that uses dairy

Servings

Serves 2

Recipe kindly provided by Leaine's Kitchen, a food blog catering for people with allergies to dairy, gluten, yeast and eggs.

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