Gougeres recipe

Rate it

08/17/2010

Add to Favourites print

Print version |

Print Ingredients | email

Email to a friend

Click image to enlarge...

French recipe for Gougeres - a savory choux pastry with gruyere cheese. Dainty and delicious.

Ingredients

45 grams of butter
125 ml of water
pinch of salt
100 grams of wheat flour
3 eggs
70 grams of grated Gruyere cheese

Directions

Boil water with butter in a pot.

Remove pot from stove, add salt and flour, mix well.

Return pot to the stove and keep stirring till there are no lumps.

Remove from stove and add eggs, one by one, keep stirring till dough looks like "thick mayonnaise".

Add grated Gruyere.

Place dough in fridge for 10 minutes.

Place 10 scoops of dough on a baking tray.

Bake in preheated oven, at 200 C degrees for about 20-25 minutes till golden brown.

By: Paula
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Print version |

Print Ingredients | email

Email to a friend

Add to:

Facebook | Digg this story

Digg | |

views: 16260 avg rating: 2.98 votes: 57