Caribbean Coconut Chicken Snacks recipe

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08/16/2010

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Recipe for crispy Coconut Chicken nuggets. They make such a nice change for a snack at parties, a lunch box extra or anytime fun meal.

Ingredients

4 chicken breasts, cut in strips or nuggets
1 cup dessicated coconut
1 cup flour
1 tsp salt
2 tsp. garlic powder
2 eggs

Sauce:
1/2 cup marmalade
2 tablespoons mayonnaise mixed together

Directions

Heat your oven to 200 Celsius and prepare a baking tray by lightly buttering the surface.

In a bowl add the coconut, flour and salt, give it a good mix to ditribute evenly.

Whisk the eggs well in another bowl.

Dip the chicken pieces in the egg, shake to remove excess and then in the coconut coating well (you need a nice thick coating all over)

Place the chicken pieces on your baking tray and bake for about 20 minutes turning after 15 minutes or until golden brown.

Crisp delicious taste of the caribbean.

By: www.cookbook.co.za

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