Glazed Duck Breast recipe |
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09/01/2008
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Ingredients1 Muscovy duck breast.100 ml soy sauce 100 ml maple syrup 1 tsp of olive oil DirectionsIf present, remove the tenderloin. Trim some of the fat from the breast but leave on small layer and score in a diamond pattern.Combine soy sauce and maple syrup. Heat a skillet and add the olive oil. You don't need much as the duck fat will render in the pan. Cook over medium-high heat until fat side is golden in color and slightly crispy. Turn over and sear other side for 2 minutes. Remove excess fat from skillet. Baste breast with soy/maple sauce. Place skillet in preheated 400F oven. After 7 or 8 minutes remove and baste again. Replace in oven. Cook for a further 8 minutes. Remove from oven and let rest for 10 minutes. Slice and serve. * I served this with sweet potato puree and wilted kale and garlic.
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avg rating: 2.95
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