Gluten Free Bacon, Avo and Sweet Corn Fritter Stacks recipe

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07/12/2010

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Gluten Free Bacon, Avo and Sweet Corn Fritter Stacks recipe

Gluten and dairy free recipe for Avocado, Bacon and Sweet Corn Fritter Stacks - perfect for breakfast or dinner!

Ingredients

1 Tin Creamed Sweet Corn
3/4 Cup Nature's Choice Cake Flour
1/2 Teaspoon Xanthan Gum
Salt
Pepper
Olive Oil Spray and Cook
1 Packet Bacon
1 - 2 Avos
A Squeeze of Lemon (Optional)

Directions

Heat oven to 180 degrees Celsius

Sift flour and Xanthan Gum into creamed sweet corn and mix gently together

Add the salt and pepper to taste

Heat a pan and add the spray and cook (make sure the temperature is on a medium heat as you do not want to burn the fritters)

Add a small amount of mixture to the pan, trying to get the fritter as thin as possible so that it cooks evenly with no raw bits (you may need to do a practice one first to test the temperature of the pan)

Turn over after a few minutes (you may need to add some more Spray and Cook before putting the fritter raw side down in the pan, to prevent it sticking)

While you are frying the fritters put the bacon onto grill in the oven until crispy - making sure that you have placed a baking tray underneath the bacon to catch the fat - no oil is necessary when grilling the bacon

Slice the avo

Place a fritter on a plate and layer with bacon and avo and then another fritter until you have a good stack

I like to add a squeeze of lemon and salt and pepper onto the avo before stacking

Servings

Makes 2 generous stacks with some fritters left over

Recipe kindly provided by Leaine's Kitchen, a food blog catering for people with allergies to dairy, gluten, yeast and eggs.

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Visitor comments

Plse can somebody tell me what is Xanthan Gum or what can be used a substitute- :(

Minki on 07/13/2010

Hi Minki

Xanthan gum is a natural stabiliser/thickener which is used in the place of gluten to help the mixture bind together.

You can buy it at health stores, and in the health section of supermarkets and stores such as Dischem.

You could use ordinary flour instead of gluten-free and that would cut out the need for xanthan gum

Recipes ed on 07/13/2010

Thank ed I certainly will try it :)